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Adam takes on the Vaca Acosta Challenge, an 8-lb. platter of grilled sirloin steak piled high with french fries and mushroom ...
Adam stops in for Raices Chuleta Kan-Kan, an enormous deep-fried pork chop ringed in crispy pork rind.
Adam visits the street-food truck El Churry for their signature El Churry Mixto, a stuffed sandwich topped with steak, chicke...
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